Preparation and Cooking Time: 2 days and 9 hours  ...
Serves 20Ingredients:1kg mixed dried fruit
100g glacé cherries, halved
150ml brandy or dark rum, plus 3 tablespoons
175g butter, softened, plus...
Serves 8Ingredients:12 sponge fingers, broken in half
8 amaretti biscuits or 15 small ratafia biscuits, lightly crushed
6 tablespoons marsala
250g str...
Serves 4Ingredients:750g red plums, quartered and stoned
8 tablespoons Splenda granulated sweetener
2 tablespoons orange juice
50g butter
150g muesli...